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Ingredientes
- 2 Tbsp. Brown sugar
- 2 Tbsp. Red wine vinegar
- 1 c. Ketchup
- 1/2 x To 1 tsp. Chinese warm mustard
- 1 lrg Garlic clove, chopped
- 1 Tbsp. Soy sauce
- 1 x To 3 tsp. Asian chile paste with garlic
Direcciones
- Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste.
- Makes 1 1/4 c..
- To use: Brush on chicken, beef or possibly pork while grilling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 313g | |
| Calories 351 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3586mg | 149% |
| Potassium 1000mg | 29% |
| Total Carbs 88.63g | 24% |
| Dietary Fiber 0.8g | 3% |
| Sugars 81.6g | 54% |
| Protein 5.23g | 8% |
