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Ingredientes
- 1/4 c. vinegar
- 1 c. catsup
- 1 c. water
- 1/4 c. brown sugar
- Freshly grnd pepper
- 2 tbsp. salad oil
- 1/4 teaspoon warm pepper sauce
- 1/2 c. minced onion
- 1 tbsp. Worcestershire sauce
Direcciones
- Mix all ingredients together. Brush on frequently while ribs or possibly chicken are cooking. (Marinate them in sauce overnight if you like).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 2 servings | |
| Calories 368 | |
| Calories from Fat 123 | 33% |
| Total Fat 13.91g | 17% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1439mg | 60% |
| Potassium 638mg | 18% |
| Total Carbs 62.46g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 56.5g | 38% |
| Protein 2.53g | 4% |
