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Receta Broccoli And Navy Bean Stew

Name: Broccoli And Navy Bean Stew
Ingredients: x Buckwheat spaghetti, cooked; 1/2 tsp Red wine vinegar x Brocolli x Onions x Navy beans (canned); 1/2 tsp Rosemary x Raw diced tomato

de Global Cookbook

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Ingredientes

x Buckwheat spaghetti, cooked
1/2 tsp Red wine vinegar x Brocolli x Onions x Navy beans (canned)
1/2 tsp Rosemary x Raw diced tomato

Direcciones

Cook some buckwheat spaghetti, and save the water. Heat some water with about 1/2 teaspoon of red wine vinegar, and saute/fry some broccoli and onions (cut up, of course). When near-tender, add in some cooked navy beans (I happened to have a can of Eden brand) and the liquid removed spaghetti. If there isn't sufficient liquid, use a little of the spaghetti water. Also include a little rosemary (1/2 teaspoon approx.) Cook a little longer. Serve with some raw diced tomato on top.