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Ingredientes
- 3 tbsp. minced onion
- 2 tbsp. butter
- 1/2 c. minced celery
- 2 tbsp. vinegar
- 1 tbsp. Worcestershire sauce
- 1/4 c. lemon juice
- 1 c. ketchup
- 1 teaspoon dry mustard
- Salt and pepper to taste
Direcciones
- Cook minced onions and butter till tender. Add in rest of ingredients and cook 15 to 20 min. Makes 1 1/2 c. barbecue sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 453g | |
| Calories 493 | |
| Calories from Fat 211 | 43% |
| Total Fat 24.08g | 30% |
| Saturated Fat 14.73g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 3100mg | 129% |
| Potassium 1320mg | 38% |
| Total Carbs 73.35g | 20% |
| Dietary Fiber 2.3g | 8% |
| Sugars 59.96g | 40% |
| Protein 5.47g | 9% |
