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Ingredientes
- 1 c. self-rising flour or possibly biscuit mix
- 1 c. lowfat milk
- 1 c. sugar
- 1 teaspoon vanilla
- 1/3 c. butter
- 1 lg. can fruit (peaches, berries, or possibly cherries)
Direcciones
- Mix flour, lowfat milk, sugar, and vanilla. Add in fruit with only half of the juice from the can. Heat butter and pour over the flour mix. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 72 | 27% |
| Total Fat 8.18g | 10% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 269mg | 11% |
| Potassium 118mg | 3% |
| Total Carbs 46.31g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 32.91g | 22% |
| Protein 2.91g | 5% |
