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Ingredientes
- 1 (48 ounce.) can tomato juice
- 1/4 c. brown sugar
- 1/4 c. red wine vinegar
- 1 garlic clove
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 shakes Worcestershire sauce
- 3 shakes Tabasco sauce
- 1 tbsp. brown mustard
- 1 (4 lb.) bottom round roast
Direcciones
- Mix all ingredients. Pour over meat. Bake in covered pan at 350 degrees for about 3-4 hrs till meat falls apart.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 158 | 47% |
| Total Fat 17.56g | 22% |
| Saturated Fat 6.95g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 479mg | 20% |
| Potassium 786mg | 22% |
| Total Carbs 11.25g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 10.0g | 7% |
| Protein 31.9g | 51% |
