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Ingredientes
- 3-5 pound roast beef
- 1 c. onion, diced
- 1/2 tbsp. black pepper
- 3/4 c. ketchup
- 1 tbsp. chili pwdr
- 1 c. green peppers
- 1 c. celery
- 1 tbsp. vinegar
- 2 tbsp. Worcestershire sauce
Direcciones
- Cut roast into small pcs. Roast in roaster 300-325 degrees for about 4 hrs. If roasting in one roast size, roast for about 6 hrs.
- Add in brown sugar and barbecue sauce to taste after meat has shredded and you are able to stir mix in. Feeds approximately 4-6 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 138 | 45% |
| Total Fat 15.28g | 19% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 294mg | 12% |
| Potassium 535mg | 15% |
| Total Carbs 6.67g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.64g | 3% |
| Protein 33.71g | 54% |
