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Ingredientes
- 4 med. zucchini
- 1 med. onion, sliced
- 1 pkg. dry Italian salad dressing mix
- 2 tbsp. white vinegar
- 1/4 c. salad oil
- 2 tbsp. grated Parmesan cheese
Direcciones
- Place sliced zucchini and onion on sheet of heavy duty aluminum foil and fold up sides slightly to make container. To dry salad dressing, add in vinegar and oil; pour over vegetables and sprinkle with cheese. Fold foil to make well sealed pocket and place on grill 20 to 25 min or possibly in covered casserole dish 30 min at 400 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 490g | |
| Recipe makes 2 servings | |
| Calories 436 | |
| Calories from Fat 343 | 79% |
| Total Fat 38.69g | 48% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 386mg | 16% |
| Potassium 1074mg | 31% |
| Total Carbs 19.54g | 5% |
| Dietary Fiber 5.0g | 17% |
| Sugars 10.57g | 7% |
| Protein 7.1g | 11% |
