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Ingredientes
- 1 pound veal, scalloping, cubed 1 inch
- Dark apple cider vinegar
- Large eggs
- Flour
- White cooking potatoes
- Bread crumbs
- Salt to taste
- Dash of pepper
- Water
- Vegetable shortening
Direcciones
- Saute/fry veal in skillet with 2 Tbsp. of vegetable shortening and brown. Add in 2 Tbsp. of vinegar. Continue to add in a little water at a time as needed to keep meat from scorching. Add in water as needed and 2 Tbsp. vinegar at 20 minute intervals for 1 to 1 1/2 hrs of cooking time. Cover and cook the meat slowly till tender.
- While meat is cooking, peel and slice 3-4 white potatoes. Place the potatoes in a pan with cool water and salt to taste. The potatoes will remain in pot till further notice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 2 servings | |
| Calories 274 | |
| Calories from Fat 61 | 22% |
| Total Fat 6.79g | 8% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 168mg | 7% |
| Potassium 951mg | 27% |
| Total Carbs 16.95g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.41g | 1% |
| Protein 34.67g | 55% |
