CookEatShare is also available in English
Cerrar
click to rate
0 votos | 873 views
Raciónes: 12

Ingredientes

Cost per serving $0.94 view details

Direcciones

  1. Stew hen. Remove meat and dice. Saute/fry onions, peppers and garlic in butter. Add in tomatoes and cook 10 min. Add in salt, pepper, thyme and curry. Cook 5 min more. Pour sauce over chicken and bake 45 min at 325 degrees. When ready to serve add in almonds and raisins. Serve with wild or possibly brown rice.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 12 servings
Calories 345  
Calories from Fat 199 58%
Total Fat 22.44g 28%
Saturated Fat 6.06g 24%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 472mg 20%
Potassium 531mg 15%
Total Carbs 14.79g 4%
Dietary Fiber 2.6g 9%
Sugars 8.43g 6%
Protein 22.5g 36%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment