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Add a photoRaciónes: 12
Ingredientes
- 1 lg. can pork and beans
- 1/4 c. mustard
- 1 onion, minced
- 2 or possibly 3 slices bacon
- 3/4 c. brown sugar
- 1 c. catsup
- Liquid smoke to taste
Direcciones
- Mix all ingredients together. Pour into a 9x13 baking dish, sprayed with Pam. Lay the bacon on top. Bake at 350 degrees about 2 hrs or possibly till not soupy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 485g | |
| Recipe makes 12 servings | |
| Calories 764 | |
| Calories from Fat 280 | 37% |
| Total Fat 31.03g | 39% |
| Saturated Fat 10.62g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 242mg | 81% |
| Sodium 531mg | 22% |
| Potassium 1947mg | 56% |
| Total Carbs 19.6g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 18.29g | 12% |
| Protein 95.67g | 153% |
