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Raciónes: 10

Ingredientes

Cost per serving $3.38 view details

Direcciones

  1. Rub brisket on all sides with liquid smoke. Sprinkle with celery salt, garlic salt, onion salt, and meat tenderizer. (I use these salts freely, and it's not too strong.) Seal in aluminum foil and chill overnight.
  2. Next day, sprinkle both sides with salt and pepper and Worcestershire sauce. Bake covered at 275 degrees for 5 hrs. Uncover and add in barbecue sauce, bake 1 hour longer. Remove brisket from pan, skim fat from pan drippings.
  3. Combine flour and 1/4 c. water, pour into drippings, stir gradually to thicken. Add in additional barbecue sauce to taste. Cold brisket 1 hour, slice and pour gravy over sliced meat, or possibly serve warm in separate dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 10 servings
Calories 306  
Calories from Fat 117 38%
Total Fat 12.94g 16%
Saturated Fat 4.53g 18%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 364mg 15%
Potassium 631mg 18%
Total Carbs 8.32g 2%
Dietary Fiber 0.2g 1%
Sugars 5.06g 3%
Protein 36.35g 58%
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