Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 4 tbsp. Wesson oil
- 1 clove of garlic
- 1 teaspoon garlic salt
- 1 c. onions
- 1/2 c. sweet pepper, minced
Direcciones
- Put oil in skillet. Add in 1 1/2 pounds grnd beef, garlic and onions, and cook till done. Add in two (6 oz) cans of tomato paste and 5 c. of warm water. Add in: 1/2 teaspoon oregano 2 teaspoon salt 1/2 teaspoon black pepper 2 bay leaves
- Cover and simmer one hour, then uncover and cook till thickens. Takes about two hrs. Cook spaghetti and pour sauce over it as you eat it.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 2 servings | |
| Calories 282 | |
| Calories from Fat 242 | 86% |
| Total Fat 27.34g | 34% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 179mg | 5% |
| Total Carbs 9.59g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.14g | 3% |
| Protein 1.37g | 2% |
