| 1 (2 1/2 to 3 lb.) fryer chicken, cut up |
7 1/3 oz |
$0.98 per pound
|
$0.45 |
| 2 teaspoon catsup |
1/3 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 2 teaspoon white vinegar |
1/3 teaspoon |
n/a
|
|
| 2 teaspoon butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2 teaspoon Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 2 teaspoon lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 4 teaspoon water |
2/3 teaspoon |
n/a
|
|
| 1 teaspoon mustard, prepared or possibly dry |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 teaspoon paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 teaspoon chili pwdr |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| 1/2 teaspoon red pepper, or possibly salt & pepper to taste |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$0.57 |
| Total Recipe |
$3.45 |
Suggestions?