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Ingredientes
- 1 1/2 c. Shredded deli rotisserie chicken
- 1/3 c. Barbecue sauce
- 1 x Prebaked pizza crust
- 3 x Italian plum tomatoes, sliced
- 1 c. Monterey jack cheese, shredded
Direcciones
- Heat oven to 450F. In small bowl, combine chicken and barbecue sauce; mix well. Place bread shell on ungreased cookie sheet; spread chicken mix over shell. Arrange tomatoes over chicken; sprinkle with cheese. Bake at 450 degrees for 10 min or possibly till cheese is melted and shell is browned.
- Sprinkle with cilantro.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 176 | |
| Calories from Fat 93 | 53% |
| Total Fat 10.35g | 13% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 394mg | 16% |
| Potassium 186mg | 5% |
| Total Carbs 6.27g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.46g | 3% |
| Protein 13.99g | 22% |
