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Ingredientes
- 1 tablespoon olive oil
- 1 medium onion diced
- 1/2 pound rotisserie chicken
- 1/3 cup barbecue sauce
- 12 ounces tortilla chips
- 3 cup s Monterrey Jack cheese, mozzarella or queso
- 1/3 cup pickled jalapenos pepper slices
- 12 cup fresh chopped cilantro
View Full Recipe at My Catholic Kitchen
