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Ingredientes
- 3 quart WATER
- 38 lb PORK ROAST LOIN FZ
- 1/2 c. TOMATO PASTE #2 1/2
- 1 1/2 lb LEMON FRESH
- 1/2 c. STARCH EDIBLE CORN
- 4 1/2 c. SUGAR, GRANULATED 10 LB
- 3/4 c. SUGAR, BROWN, 2 LB
- 2 Tbsp. SHORTENING, 3LB
- 1 c. STEAK SAUCE
- 1 Tbsp. PEPPER BLACK 1 LB CN
- 1/4 c. MUSTARD FLOUR
- 1 Tbsp. Warm SAUCE
- 2 quart VINEGAR CIDER
- 5 tsp SALT TABLE 5LB
- 6 Tbsp. SALT TABLE 5LB
Direcciones
- PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
- 1. RUB EACH ROAST WITH Mix OF SALT AND PEPPER.
- 2. PLACE IN PANS. Don't Add in WATER. Don't COVER.
- 3. BAKE 1 1/2 TO 2 Hrs, DEPENDING ON SIZE OF ROASTS. DRAIN Or possibly SKIM OFF EXCESS FAT. SET ASIDE FOR USE IN STEP 6.
- 4. COMBINE SUGAR, BROWN SUGAR, MUSTARD FLOUR, SALT, Warm SAUCE, STEAK SAUCE,TOMATO PASTE, VINEGAR, LEMON JUICE, WATER, AND SALAD OIL Or possibly SHORTENING; BRINGTO A BOIL. REDUCE HEAT; SIMMER 1 1/2 Hrs Or possibly Till SAUCE IS BLENDED.
- 5. DISSOLVE CORNSTARCH IN WATER; Add in TO SAUCE, STIR, BRING TO A BOIL, REMOVEFROM HEAT.
- 6. POUR 2 C. SAUCE OVER EACH ROAST; COVER PANS. RESERVE REMAINING SAUCE FOR BASTING.
- 7. BAKE 1 HOUR, UNCOVER ROAST; BASTE; CONTINUE TO COOK APPROXIMATELY 30 Min Or possibly Till MEAT THERMOMETER INSERTED IN MEAT REGISTERS 170 F.
- 8. LET ROASTS STAND 20 Min. REMOVE STRING Or possibly NETTING BEFORE SLICING.
- DRAIN SAUCE; REMOVE EXCESS FAT.
- 9. SLICE PORK; SERVE WITH REMAINING SAUCE.
- NOTE:
- 1. IN STEP 1, 58 LB PORK LOIN, BLADELESS, MAY BE USED.
- NOTE:
- 2. IN STEP 4, 1 LB 8 Ounce FRESH LEMONS A.P. (6 LEMONS) WILL YIELD 1 C. JUICE.
- NOTE:
- 3. IN STEPS 4 AND 5, BARBECUE SAUCE MIX MAY BE USED FOR ALL INGREDIENTS. PREPARE 2 GAL SAUCE ACCORDING TO INSTRUCTIONS ON CONTAINER.
- NOTE:
- 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
- SERVING SIZE: 2 SLICES P
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 562g | |
| Recipe makes 12 servings | |
| Calories 428 | |
| Calories from Fat 21 | 5% |
| Total Fat 2.34g | 3% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.71g | |
| Cholesterol 0mg | 0% |
| Sodium 4868mg | 203% |
| Potassium 387mg | 11% |
| Total Carbs 98.66g | 26% |
| Dietary Fiber 1.8g | 6% |
| Sugars 93.12g | 62% |
| Protein 1.26g | 2% |
