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Ingredientes
- 1 tbsp. cornstarch
- 1 tbsp. sugar
- Dash of salt
- 1 c. cranberry juice
- 2 (16 ounce.) cans sliced beets
- 1/4 orange peel, shredded
Direcciones
- In medium saucepan, blend cornstarch, sugar and dash of salt. Gradually stir in cranberry juice. Cook quickly till mix thickens and bubbles. Add in the beets and orange peel. Simmer uncovered for 10 min. 6 to 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 565g | |
| Calories 286 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 731mg | 30% |
| Potassium 627mg | 18% |
| Total Carbs 71.6g | 19% |
| Dietary Fiber 5.4g | 18% |
| Sugars 59.31g | 40% |
| Protein 3.65g | 6% |
