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Receta Barbecued Shrimp And Bacon

Name: Barbecued Shrimp And Bacon
Ingredients: 30 x shrimp - (31/35 ct) peeled, deveined; 15 x strips bacon partially cooked, and cut in half Vegetable oil as needed; 1 c. barbecue sauce Small bamboo skewers

de Global Cookbook

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Ingredientes

30 x shrimp - (31/35 ct) peeled, deveined
15 x strips bacon partially cooked, and cut in half Vegetable oil as needed
1 c. barbecue sauce Small bamboo skewers

Direcciones

Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.
Broil the shrimp till the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 min. Turn once and finish, another 3 to 6 min, or possibly till shrimp are just cooked through. Serve hot.
This recipe yields 30 pcs.
Comments: Soak the skewers in water before using to prevent them from catching fire when the shrimp are cooking.
Yield: 30 pcs