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Ingredientes
- 480 gm Pork spare ribs, minced into 4cm lengths
- 4 x Garlic cloves, finely minced
- 1 Tbsp. Coriander root, finely minced
- 1 Tbsp. Oyster sauce
- 1 Tbsp. Light soy sauce
- 1 Tbsp. Fish sauce
- 1 tsp Sugar
- 1 tsp Grnd white pepper
Direcciones
- In a large bowl, mix all the ingredients thoroughly together, making sure the spare ribs are well coated. Leave to marinate for at least 1 hour.
- Cook the spare ribs over charcoal, about 15 min each side. The tiny, thin spare ribs from young piglets will need less. Any remaining marinade can be poured over the ribs while they are cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 404g | |
| Calories 992 | |
| Calories from Fat 711 | 72% |
| Total Fat 78.8g | 99% |
| Saturated Fat 25.34g | 101% |
| Trans Fat 0.74g | |
| Cholesterol 269mg | 90% |
| Sodium 3058mg | 127% |
| Potassium 978mg | 28% |
| Total Carbs 12.85g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.24g | 3% |
| Protein 55.03g | 88% |
