| 1 1/2 lb Boneless chuck steak, 1 1/2 inch thick |
1 1/2 lb |
$5.49 per pound
|
$8.23 |
| 1 x Clove garlic chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 c. Wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| 1 Tbsp. Brown sugar |
1 tbsp |
$2.79 per 2 pounds
|
$0.04 |
| 1 tsp Paprika |
1 tsp |
$1.79 per ounce
|
$0.13 |
| 2 Tbsp. Worcestershire sauce |
2 tbsp |
$5.29 per 10 fluid ounces
|
$0.53 |
| 1/2 c. Catsup |
1/2 cup |
$4.39 per 32 ounces
|
$0.58 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 tsp Dry or possibly prepared mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
| 1/4 tsp Black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| Total Recipe |
$10.22 |
Suggestions?