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Ingredientes
- 4-6 pork chops
- 1 pkg. egg noodles
- 1 c. catsup
- 2 teaspoon chili pwdr
- 2 tbsp. brown sugar
- Garlic pwdr
- Onion pwdr
- 2 c. water
Direcciones
- Brown pork chops, adding salt and pepper to taste. Drain well. Cook egg noodles as directed on package.
- Make barbeque sauce as follows: Mix catsup, chili pwdr, sugar and garlic and onion pwdr to your taste. Add in water.
- Put noodles in baking dish, put pork chops on top of noodles and pour barbeque mix over surface. Simmer or possibly bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 174 | 56% |
| Total Fat 19.36g | 24% |
| Saturated Fat 7.18g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1636mg | 68% |
| Potassium 555mg | 16% |
| Total Carbs 25.82g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 20.43g | 14% |
| Protein 10.76g | 17% |
