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Ingredientes
- 3 pound short ribs
- 1 c. tomato sauce
- 1 c. water
- 1/4 c. vinegar
- 1 tbsp. sugar
- 1 tbsp. mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 med. onions, finely minced
- 1 tbsp. minced parsley
Direcciones
- Combine all ingredients, except meat and mix well. Put meat into roasting pan and pour mix over meat. Put in refrigerator for 4 hrs. Preheat oven to 350 degrees. Cover pan and bake in preheated oven for 3 hrs or possibly till tender. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 271 | 80% |
| Total Fat 30.1g | 38% |
| Saturated Fat 13.06g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 357mg | 15% |
| Potassium 291mg | 8% |
| Total Carbs 3.85g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.65g | 2% |
| Protein 12.44g | 20% |
