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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 2 servings | |
| Calories 293 | |
| Calories from Fat 67 | 23% |
| Total Fat 7.59g | 9% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 941mg | 39% |
| Potassium 460mg | 13% |
| Total Carbs 60.11g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 43.1g | 29% |
| Protein 2.65g | 4% |
