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Ingredientes
- 1 jar red or possibly green maraschino cherries - (10 ounce)
- 1/4 c. brown sugar - (firmly packed)
- 1 tsp grnd cinnamon
- 1 pkt crescent rolls - (8 ounce)
- 2 Tbsp. butter melted
Direcciones
- Drain maraschino cherries; throw away juice or possibly save for another use. Chop cherries, then drain on paper towels. Combine brown sugar and cinnamon in a small bowl.
- Unroll crescent rolls; divide into triangles. Brush with butter. Sprinkle each triangle with about 1 1/2 tsp. cinnamon-sugar mix; top with 1 Tbsp. cherries.
- Roll up dough toward pointed end of triangle. Place on lightly greased baking sheet. Brush with butter and sprinkle with remaining cinnamon-sugar mix.
- Bake in a 375 degree oven 12 to 15 min, or possibly till golden.
- Serve hot.
- This recipe yields 8 servings.
- Description: "These are wonderful for a holiday breakfast or possibly brunch."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 8 servings | |
| Calories 72 | |
| Calories from Fat 28 | 39% |
| Total Fat 3.13g | 4% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.04g | |
| Cholesterol 8mg | 3% |
| Sodium 94mg | 4% |
| Potassium 12mg | 0% |
| Total Carbs 10.86g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.39g | 5% |
| Protein 0.55g | 1% |
