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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1/4 c. brown sugar
- 1 tbsp. chili pwdr
- 1 tbsp. paprika
- 2 lbs. or possibly more country spare ribs
- 8 ounce. can tomato sauce or possibly puree
- 1/4 c. vinegar
- 1 tbsp. salt and pepper
- 1 tbsp. celery seed
- Lemon and onion slices
Direcciones
- Rub ribs with 1/3 of this mix. Cook ribs 30 min at 450 degrees. To rest of mix add in 8 oz can tomato sauce and 1/4 c. vinegar. Bring to boil. Turn oven back to 375 degrees. Baste with remaining mix. Bake 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 172 | 64% |
| Total Fat 19.13g | 24% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.18g | |
| Cholesterol 64mg | 21% |
| Sodium 1111mg | 46% |
| Potassium 381mg | 11% |
| Total Carbs 11.3g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 8.78g | 6% |
| Protein 13.26g | 21% |
