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Ingredientes
- 1 1/2 lb spare ribs
- 1 jar plum jelly (10 ounce.)
- 1/3 c. soy sauce
- 1/4 c. dark corn syrup
- 3 Tbsp. chopped onion
- 2 tsp grnd ginger
- 2 x cloves garlic chopped
Direcciones
- Instruct butcher to cut rib section lengthwise into individual ribs, and crosswise, through bone, into 2- to 2 1/2-inch long pcs. Combine remaining ingredients in a saucepan; bring to a boil. Remove from heat, and pour over ribs. Cover and refrigerate2 hrs. Place ribs in a greased 13x9x2-inch baking pan. Bake, uncovered, at 375 degrees 1 hour.
- Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 168 | 60% |
| Total Fat 18.65g | 23% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 0.18g | |
| Cholesterol 64mg | 21% |
| Sodium 873mg | 36% |
| Potassium 243mg | 7% |
| Total Carbs 15.57g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.06g | 4% |
| Protein 13.33g | 21% |
