Inicio » Recetas » Barley Breakfast Pudding

Receta Barley Breakfast Pudding

Name: Barley Breakfast Pudding
Ingredients: 1 c. cooked barley; 1/4 c. unfiltered apple juice; 1/2 c. diced apples; 1/8 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/2 teaspoon vanilla; 3 tbsp. raisins; 1 tbsp. minced walnuts

de CookEatShare Cookbook

Add a photo

click to rate

0 votos | 2132 views

0 evaluaciónes | 0 comentarios

Ingredientes

Cost per recipe $0.75 view details

1 c. cooked barley
1/4 c. unfiltered apple juice
1/2 c. diced apples
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
3 tbsp. raisins
1 tbsp. minced walnuts

Direcciones

Mix all ingredients together and bake in a non-stick pan (use Pam) for 30 min at 350 degrees. Serves 2.

Toolbox

Add to Recipe Box

Add Personal Note

Conversion Calculator

Languages

¡Traducir!

Nutrition Facts

Amount Per Recipe	%DV
Recipe Size 250g
Calories 349
Calories from Fat 31	9%
Total Fat 3.64g	5%
Saturated Fat 0.89g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 458mg	13%
Total Carbs 77.81g	21%
Dietary Fiber 9.0g	30%
Sugars 24.96g	17%
Protein 5.17g	8%

Detailed view

How is this calculated?

¿Te gusto esta receta?

Click to rate it:

Embed This Recipe

What's this?

Receta Barley Breakfast Pudding

Ingredientes