Receta Barley with Sausage and Savoy Cabbage; the update
Ingredientes
- Because I've been on a barley binge recently.... here's another:
- Barley with Sausage and Savoy Cabbage
- 10oz (300gr) sausages, any flavor
- 1 onion
- 2 cloves garlic
- 1/3 of large head of Savoy (green) cabbage
- 1/3 cup (3oz, 90gr) white wine
- 2/3 cup (5oz, 150gr) chicken stock
- 1/3 cup (3oz, 90gr) Greek yogurt
- 1 tbs Dijon-style mustard
- 1 tbs crumbled sage
- 1 tsp dried thyme
- 1 tbs olive oil
- Barley
- 2/3 cup barley. quick-cooking
- 1 1/3 cup chicken stock
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 589g | |
Calories 726 | |
Calories from Fat 186 | 26% |
Total Fat 20.99g | 26% |
Saturated Fat 4.21g | 17% |
Trans Fat 0.04g | |
Cholesterol 14mg | 5% |
Sodium 640mg | 27% |
Potassium 869mg | 25% |
Total Carbs 117.71g | 31% |
Dietary Fiber 25.0g | 83% |
Sugars 5.37g | 4% |
Protein 21.03g | 34% |