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Ingredientes
- 12 ounce Beer
- 1/2 c. Cider vinegar
- 1/2 c. Water
- 1/4 c. Canola or possibly corn oil
- 1/2 med Onion, minced
- 4 x Garlic cloves, chopped
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Gibson's Roasting Salt
Direcciones
- Mop the ribs about every hour for up to 5 hrs till ribs are done.
- If desired, add in a glaze or possibly barbecue sauce in the last hour of cooking. Personally, I prefer my ribs "barefoot" - without sauce or possibly glaze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 709g | |
| Calories 702 | |
| Calories from Fat 483 | 69% |
| Total Fat 54.6g | 68% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.22g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 429mg | 12% |
| Total Carbs 24.57g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.39g | 3% |
| Protein 2.77g | 4% |
