Receta Basic Bread Pudding
Raciónes: 12
Ingredientes
- 6 c. bread
- 1 can condensed lowfat milk
- 2 c. lowfat milk
- 2 Large eggs
- 1/2 c. sugar
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon grnd cardamom
- 1/2 teaspoon cinnamon
- 1/2 c. raisins
- 1/2 c. minced walnuts
Direcciones
- Break up day-old bread. Add in condensed lowfat milk and regular lowfat milk to barely cover. Soak. Beat Large eggs with sugar, nutmeg, cardamom and cinnamon. Don't over-spice. Combine all with raisins and walnuts, transfer to baking dish. Set in pan of shallow water, bake at 350 degrees for 45 min.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 232g | |
Recipe makes 12 servings | |
Calories 586 | |
Calories from Fat 125 | 21% |
Total Fat 14.12g | 18% |
Saturated Fat 5.32g | 21% |
Trans Fat 0.0g | |
Cholesterol 113mg | 38% |
Sodium 673mg | 28% |
Potassium 448mg | 13% |
Total Carbs 98.83g | 26% |
Dietary Fiber 3.2g | 11% |
Sugars 42.71g | 28% |
Protein 17.98g | 29% |