Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 6 c. Sugar
- 4 c. Flour
- 2 1/4 c. Unsweetened cocoa
- 2 tsp Baking pwdr
- 1 tsp Salt
- 4 c. Butter, margarine, or possibly shortening
Direcciones
- 1. In a large bowl combine sugar, flour, cocoa, baking pwdr, and salt.
- Cut butter in with a pastry blender till mix resembles cornmeal.
- 2. Store fold in one large plastic bag or possibly package in 3-c. portions. (Mix should be measured firmly packed.)
- 3. Mix made with butter or possibly margarine can be stored in freezer up to 4 months. Mix made with shortening can be stored in cupboard up to 6 months.
- Makes sufficient mix for 4 batches of brownies.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 12 servings | |
| Calories 1141 | |
| Calories from Fat 556 | 49% |
| Total Fat 63.28g | 79% |
| Saturated Fat 38.94g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 840mg | 35% |
| Potassium 65mg | 2% |
| Total Carbs 140.82g | 38% |
| Dietary Fiber 4.1g | 14% |
| Sugars 100.07g | 67% |
| Protein 7.95g | 13% |
