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Receta Basic Chicken Lollipop Pinoy Style

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1 voto | 2844 views

Kids love this! Less the chili though, but my daughter can handle mild spice.

Tiempo de Prep:
Tiempo para Cocinar:
 
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Ingredientes

Cost per recipe $7.51 view details

Direcciones

  1. Cut each wing in half, along the movable bone joint. Of the two parts left, one part will have two parallel bones, and the other part will have a single bone.
  2. Remove the extra bone (smaller bone) from one part of each wing.
  3. You will get two lollipops from each chicken wing.
  4. Now, for each lollipop, cut the ligaments near one end of the bone so that the muscle separates from the bone. Roll this muscle over to the other end, without cutting the ligaments at that end. The muscle will thus remain hanging, and can be rolled over to form a lollipop.
  5. Mix all the ingredients mentioned above to form a marinade.
  6. Marinate the chicken and leave for several hours.
  7. When ready to serve, deep fry the lollipops and serve hot with chilli garlic sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 895g
Calories 1534  
Calories from Fat 807 53%
Total Fat 89.67g 112%
Saturated Fat 25.04g 100%
Trans Fat 0.93g  
Cholesterol 749mg 250%
Sodium 1433mg 60%
Potassium 1906mg 54%
Total Carbs 69.63g 19%
Dietary Fiber 3.8g 13%
Sugars 12.77g 9%
Protein 112.32g 180%
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