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Raciónes: 10

Ingredientes

Cost per serving $1.21 view details

Direcciones

  1. Peel yellow rind from oranges; trim off and throw away white part. Put orange pulp, cranberries and apples through food grinder. Add in sugar and mix well. Cover and chill or possibly pour into glass jars, leaving 1/2 inch head space. Seal and freeze.
  2. Makes 4 pints.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 10 servings
Calories 324  
Calories from Fat 2 1%
Total Fat 0.27g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 214mg 6%
Total Carbs 84.05g 22%
Dietary Fiber 6.5g 22%
Sugars 73.81g 49%
Protein 0.87g 1%
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