Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1/2 c. sugar
- 3 tbsp. cornstarch
- 1/2 teaspoon salt
- 2 1/2 c. lowfat milk
- 3 beaten egg yolks
- 1 tbsp. butter
- 1 teaspoon vanilla
Direcciones
- Combine first 4 ingredients in double boiler. Cook till slightly thickened. Add in small amount of warm mix to egg yolks and return all to warm mix. Cook till thickened. Stir in butter and vanilla. Pour into pastry, cold.
- Beat egg whites to soft peaks, gradually add in sugar and cream of tartar. Beat to stiff peaks. Spread on filling. Bake at 425 degrees for 5 min till lightly browned.
- For chocolate, add in 2 squares unsweetened chocolate when adding lowfat milk.
- For bananas, add in 3 sliced bananas before pouring into pastry shell.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 377g | |
| Recipe makes 2 servings | |
| Calories 424 | |
| Calories from Fat 77 | 18% |
| Total Fat 8.72g | 11% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 758mg | 32% |
| Potassium 464mg | 13% |
| Total Carbs 76.43g | 20% |
| Dietary Fiber 0.1g | 0% |
| Sugars 66.08g | 44% |
| Protein 10.37g | 17% |
