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Ingredientes

Cost per serving $0.70 view details

Direcciones

  1. Combine first 4 ingredients in double boiler. Cook till slightly thickened. Add in small amount of warm mix to egg yolks and return all to warm mix. Cook till thickened. Stir in butter and vanilla. Pour into pastry, cold.
  2. Beat egg whites to soft peaks, gradually add in sugar and cream of tartar. Beat to stiff peaks. Spread on filling. Bake at 425 degrees for 5 min till lightly browned.
  3. For chocolate, add in 2 squares unsweetened chocolate when adding lowfat milk.
  4. For bananas, add in 3 sliced bananas before pouring into pastry shell.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 377g
Recipe makes 2 servings
Calories 424  
Calories from Fat 77 18%
Total Fat 8.72g 11%
Saturated Fat 5.57g 22%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 758mg 32%
Potassium 464mg 13%
Total Carbs 76.43g 20%
Dietary Fiber 0.1g 0%
Sugars 66.08g 44%
Protein 10.37g 17%
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