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Ingredientes
- 2 c. unbleached or possibly all purpose flour
- 1/2 tsp salt
- 1/4 c. Canola or possibly vegetable oil. I use corn oil
- 2/3 c. hot water
Direcciones
- Divide dough into 12 to 15 equal pcs, roll into balls, cover with plastic
- wrap, and let rest at least 30 min before baking. Place on a flat frying pan (iron is best) and heat till cooked.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 465g | |
| Calories 1392 | |
| Calories from Fat 502 | 36% |
| Total Fat 56.95g | 71% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.22g | |
| Cholesterol 0mg | 0% |
| Sodium 1174mg | 49% |
| Potassium 268mg | 8% |
| Total Carbs 190.78g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 0.68g | 0% |
| Protein 25.83g | 41% |
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