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Ingredientes
- 1 c. corn oil
- 1/2 c. white vinegar
- 2 teaspoon sugar
- Dry mustard, tarragon leaves, basil leaves, dill weed or possibly oregano leaves
Direcciones
- Combine corn oil, vinegar and sugar in jar with tight fitting lid. Season to taste with dry mustard, tarragon, basil, dill or possibly oregano. Makes 1 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 321 | 97% |
| Total Fat 36.37g | 45% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.11g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 16mg | 0% |
| Total Carbs 1.63g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.49g | 1% |
| Protein 0.04g | 0% |
