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Ingredientes
- 2 c. (8 ounce. pkg.) macaroni
- 1 c. dairy lowfat sour cream
- 1/4 c. French dressing
- 1/2 teaspoon salt
- 2 med. tomatoes
- 2 c. curly endive pcs
- 1 c. diced celery
- 1/4 c. thinly sliced radishes
- 1/4 c. sliced green onions
- 2 frankfurters, sliced
Direcciones
- Cook macaroni according to package instructions. Blend warm macaroni with lowfat sour cream, French dressing, and salt. Place in refrigerator to refrigeratethoroughly.
- Rinse, peel, and cut into wedges the tomatoes. Set aside. Combine in a large salad bowl the endive pcs, celery, radishes, green onions, and sliced frankfurters. Add in the macaroni mix and tomato wedges to salad bowl and toss lightly. 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 228 | 80% |
| Total Fat 25.75g | 32% |
| Saturated Fat 10.52g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 775mg | 32% |
| Potassium 430mg | 12% |
| Total Carbs 8.92g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 7.17g | 5% |
| Protein 5.9g | 9% |
