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Ingredientes
- 3 c. Durum semolina
- 1 tsp Salt
- 2 x Large eggs - (to 3)
- 1 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Mix the semolina and salt together. On a large work surface, form a mound with the semolina and create a "well" in the center of the mound. In a small bowl, beat the Large eggs and oil together till smooth. Pour this mix into the well. Working from the inside of the well out, gradually work the semolina into the Large eggs, till all the flour is worked in. Wrap with plastic and allow to rest for 30 to 40 min.
- Remove from the refrigerator and temper for 5 min. Flour a surface and turn the dough out onto it. Roll out the dough to 1/2-inch thick. Cut the dough out into thirds. Using a pasta machine, wide cutters, carefully work one piece of the pasta dough through the pasta machine. Lightly toss the cut pasta in flour to prevent from sticking. Pass the remaining pcs of pasta through the machine.
- Bring a pot of salt water to a boil. Add in the pasta and cook for about 3 to 4 min or possibly till the pasta is tender. Drain and toss the pasta with extra virgin olive oil, salt and pepper. Serve hot.
- This recipe yields 1 lb. of pasta for 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 4 servings | |
| Calories 35 | |
| Calories from Fat 22 | 63% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 616mg | 26% |
| Potassium 33mg | 1% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.19g | 0% |
| Protein 3.1g | 5% |
