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Add a photoBasic Sponge Cake With Cherries and Cashew Nuts is very simple cake for Snack and for Kids. It is without baking powder and very basic cake for beginners.
Ingredientes
- 1 cup refined flour/ maida
- 50 gms butter
- 4 eggs
- a few drops of vanilla essence
- 1/2 cup sugar
- 1/2 cup milk
Direcciones
- 1.Preheat oven at 180 C.
- 2.Break eggs in bowl and add vanilla essence.Beat well with an electric beater for 8-10 minutes or till ribbon stage.
- 3.In another bowl, take butter and sugar. Beat them with electric beater at low speed for 3-4 minutes or till it becomes fluffy.
- 4.Add flour into creamed mixture through strainer, so it will uniformly fall in bowl. Add beaten egg mixture also.
- 5.Mix well by cut and fold method. Do not use electric beater , as we do not want the fluffiness should go.
- 6.Add milk and mix it well. Add Cherries and Cashew Nuts for crunchiness in your cake.(You can add any nuts like walnuts, almonds or raisins of your choice)
- 7.Pour the mixture in greased aluminum cake tin ,dusted with all purpose flour from all sides.
- 8.Put cake tin in preheated oven and bake for 20 minutes. Check with toothpick ,if it comes clean ,then your cake is done. If it does not , put it more 5 minutes. It will make 8 -inch cake.
- 9.Once done, cool down cake for 10-15 minutes and cut the cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 6 servings | |
| Calories 178 | |
| Calories from Fat 92 | 52% |
| Total Fat 10.34g | 13% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 97mg | 4% |
| Potassium 71mg | 2% |
| Total Carbs 17.81g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.95g | 12% |
| Protein 4.42g | 7% |
