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Ingredientes

Cost per serving $0.77 view details

Direcciones

  1. In a large bowl, beat the shortening and margarine with an electric mixer at medium to high spped for about 30 seconds, or possibly till softened.
  2. Add in about half of the flour and all of the remaining ingredients and beat till thoroughly combined, scraping the sides of the bowl occasionally.
  3. Beat or possibly stir in the remaining flour. Divide the dough in half. Cover and refrigeratefor 1 to 2 hrs or possibly till easy to handle.
  4. Roll each portion of the dough to 1/8 inch thickness on a lightly floured surface. Cut into the desired shapes. Place 1 inch apart on an ungreased cookie sheet. If you like, sprinkle with candies or possibly colord sugar before baking.
  5. Bake in a 375 F oven for 7 to 9 min or possibly till the edges are hard and the bottoms are very lightly browned. Remove the cookies and cold on a rack.
  6. Makes 3 to 4 dozen cookies.
  7. CHOCOLATE SUGAR COOKIES: Stir 1 Tbsp. of unsweetened cocoa pwdr into one half of the recipe. Bake as directed.
  8. NOTE: Sugar cookies also make attractive and economical ornaments. Make the dough according to the recipe then flatten the cut out cookies slightly with the bottom of a small glass dipped in sugar. Use a drinking straw to make a sharp, small hole near the top. If the hole begins to close during baking, use the straw to re-form the hole.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 3 servings
Calories 906  
Calories from Fat 402 44%
Total Fat 45.46g 57%
Saturated Fat 9.75g 39%
Trans Fat 11.37g  
Cholesterol 62mg 21%
Sodium 682mg 28%
Potassium 124mg 4%
Total Carbs 114.3g 30%
Dietary Fiber 2.3g 8%
Sugars 50.73g 34%
Protein 10.67g 17%
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