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Ingredientes
Direcciones
- Wash rice and rinse well. Add in 3 c. water and cook in rice cooker. To cook on stove, bring rice to a boil in a covered saucepan. Simmer for 15 min. Remove pan from stove and let sit for another 10-15 min. Mix together vinegar, sugar, and salt, and cook over medium heat till sugar dissolves. Cold. Place cooked rice in a large mixing bowl. Sprinkle half of vinegar sauce over the warm rice; mix gently. Taste. Add in more vinegar sauce if you like.
- Makes 9 c.. All types of sushi can be made from this rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 34 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 197mg | 8% |
| Potassium 8mg | 0% |
| Total Carbs 8.42g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.37g | 6% |
| Protein 0.0g | 0% |
