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Ingredientes
- 2 Tbsp. Red wine vinegar (good quality)
- 2 tsp Dijon mustard
- 1 sm Garlic clove, crushed
- 6 Tbsp. Extra virgin olive oil
Direcciones
- In a small bowl, make a paste of the vinegar, the mustard and the garlic.
- Begin whisking in the oil a few drops at a time, then in a thin stream, till all the oil has been added and the mix is emulsified. Season to taste with salt and pepper. Voila!
- Make a delicious variation by substituting balsamic vinegar and honey mustard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 123g | |
| Calories 732 | |
| Calories from Fat 720 | 98% |
| Total Fat 81.41g | 102% |
| Saturated Fat 11.21g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 118mg | 5% |
| Potassium 37mg | 1% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.11g | 0% |
| Protein 0.61g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
