Receta Basil And Pine Nut Cheese

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Ingredientes

Cost per recipe $2.67 view details
  • 1 Tbsp. pine nuts
  • 1 c. tightly packed basil leaves
  • 1 x clove garlic, roughly minced
  • 2 Tbsp. extra virgin olive oil
  • 60 gm unsalted butter
  • 100 gm ricotta cheese
  • 125 gm sheep or possibly goat's lowfat milk feta freshly grnd black pepper

Direcciones

  1. 1. Place pine nuts in a frypan and stir over medium heat till light golden brown.
  2. Set aside to cold.
  3. 2. Place pine nuts, basil and garlic in food processor and process till finely minced. Add in extra virgin olive oil and process again till smooth. Add in butter, cheeses and pepper and process till well combined, scraping the sides of the bowl from time to time.
  4. 3. Line a small bowl (about half c. capacity) with wet muslin and spoon in cheese, pressing with a fork to avoind any air pockets. Fold the muslin over the top and place in the refrigerator overnight.
  5. 4. When ready to serve, unmould onto a plate and throw away muslin. Accompany with crackers.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 321g
Calories 1008  
Calories from Fat 875 87%
Total Fat 99.31g 124%
Saturated Fat 47.23g 189%
Trans Fat 0.0g  
Cholesterol 204mg 68%
Sodium 167mg 7%
Potassium 350mg 10%
Total Carbs 12.54g 3%
Dietary Fiber 0.3g 1%
Sugars 0.59g 0%
Protein 20.36g 33%
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