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Ingredientes
- 18 x new potatoes
- 1/4 c. finely minced green onions
- 2 Tbsp. minced fresh basil (or possibly 2 tsp. dry basil leaves)
- 2 Tbsp. olive or possibly vegetable oil
Direcciones
- 1. Heat oven to 350 degrees. Spray rectangular pan, 13 x 9 x 2-inches, with nonstick cooking spray.
- 2. Place potatoes in pan. Sprinkle with onions and basil. Drizzle with oil; stir to coat.
- 3. Bake uncovered about 1 1/4 hrs, stirring occasionally, till potato skins are crispy and potatoes are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 648g | |
| Recipe makes 6 servings | |
| Calories 488 | |
| Calories from Fat 48 | 10% |
| Total Fat 5.41g | 7% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 2920mg | 83% |
| Total Carbs 101.91g | 27% |
| Dietary Fiber 11.0g | 37% |
| Sugars 6.48g | 4% |
| Protein 12.17g | 19% |
