Emprimir
Correo Electrónico
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 798g | |
| Calories 1431 | |
| Calories from Fat 842 | 59% |
| Total Fat 97.81g | 122% |
| Saturated Fat 59.86g | 239% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 357mg | 15% |
| Potassium 2527mg | 72% |
| Total Carbs 148.75g | 40% |
| Dietary Fiber 19.6g | 65% |
| Sugars 114.69g | 76% |
| Protein 28.44g | 46% |
%20stir%20until%20the%20frozen%20bits%20are%20broken%20and%20mixed%20up%20well.%20Cover%20and%20return%20to%20the%20freezer.%3C/p%3E%3Cp%3ECheck%20the%20mixture%20every%2030%20minute%20and%20beat%20well%20as%20it%20freezes%20until%20the%20icecream%20is%20completely%20frozen.It%20will%20take%202-3%20hours%20to%20be%20ready.%3C/p%3E%3Cp%3EAdd%20chocolate%20chunks%20to%20the%20mixture%20when%20the%20ice-cream%20is%20almost%20frozen,%20stir%20well%20to%20combine.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3E-%20i%20used%20spinach%20purely%20to%20get%20the%20green%20color,%20you%20can%20also%20use%20green%20food%20coloring%20.%3C/p%3E%3Cp%3E-%20if%20you%20have%20an%20icecream%20machine%20churn%20your%20mixture%20after%20letting%20it%20cool%20overnight%20in%20the%20refrigerator.%3C/p%3E%3Cp%3E-%20instead%20of%20using%20chocolate%20chunks%20you%20can%20also%20drizzle%20some%20melted%20chocolate%20over%20the%20almost%20frozen%20mixture%20and%20mix.%3C/p%3E){kind=link}