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Ingredientes
- 1/2 c. Packed fresh basil leaves
- 1/2 c. Packed fresh mint leaves
- 1/4 tsp Freshly grated orange zest
- 1 Tbsp. Fresh orange juice
- 2 tsp White-wine vinegar, or possibly to taste
- 1 x Garlic clove, minced
- 1/2 c. Vegetable oil
Direcciones
- In a blender blend together all ingredients till emulsified.
- Makes about 2/3 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 163g | |
| Calories 987 | |
| Calories from Fat 965 | 98% |
| Total Fat 109.23g | 137% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 154mg | 4% |
| Total Carbs 4.36g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.37g | 1% |
| Protein 1.14g | 2% |
