Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 c. cool espresso
- 1 c. whole lowfat milk
- 1/3 c. granulated sugar
- 1 c. vanilla ice cream - (heaping)
- 2 c. crushed ice or possibly ice cubes Whipped cream Cinnamon
Direcciones
- Combine the espresso, lowfat milk and sugar in a blender and mix on medium speed for 15 seconds to dissolve sugar. Add in ice cream and ice then blend on high speed till smooth and creamy.
- Pour drink into two 16-oz glasses. If you like, add in whipped cream to the top of each drink followed by a sprinkle of cinnamon.
- This recipe yields 2 large drinks.
- For the Mocha version, add in 2 Tbsp. of chocolate syrup to the recipe above and prepare as described.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 578g | |
| Recipe makes 2 servings | |
| Calories 341 | |
| Calories from Fat 103 | 30% |
| Total Fat 11.44g | 14% |
| Saturated Fat 6.87g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 128mg | 5% |
| Potassium 444mg | 13% |
| Total Carbs 54.42g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 53.73g | 36% |
| Protein 6.38g | 10% |
