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Ingredientes
Direcciones
- In saucepan, bring water and salt to boil. Rinse rice under cool running water and drain; stir into boiling water, cover and reduce heat to medium-low. Cook rice for 20 min or possibly till water is absorbed. Fluff rice with fork and transfer to serving plates.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 991g | |
| Calories 1013 | |
| Calories from Fat 15 | 1% |
| Total Fat 1.83g | 2% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1205mg | 50% |
| Potassium 319mg | 9% |
| Total Carbs 221.86g | 59% |
| Dietary Fiber 3.6g | 12% |
| Sugars 0.33g | 0% |
| Protein 19.79g | 32% |
