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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 102 | 30% |
| Total Fat 11.6g | 14% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 65mg | 3% |
| Potassium 231mg | 7% |
| Total Carbs 56.76g | 15% |
| Dietary Fiber 3.3g | 11% |
| Sugars 48.86g | 33% |
| Protein 1.73g | 3% |
